With global warming and pollution seriously impacting global drinking water supplies, some restaurant owners have decided that they need to protect their businesses from the shortage. Storing large volumes of potable water for years at a time isn't easily done with store-bought water bottles or even five-gallon jugs. Instead, many people are turning to long-term water storage containers. These containers come in many formats, so you can choose the option that best suits your budget and water needs.
Just because you own a vegan restaurant doesn't mean you have to cater only to plant-based eaters. There are many great ways to create interest in your cafe among vegans and carnivorous eaters alike. One effective thing you can do is incorporate a few different flavors of barbecue rubs into your menu offerings. Here some ideas to explore:
Marinate Your Tofu
Tofu is pretty much tasteless, but its spongy texture efficiently soaks up rubs and marinades before being cooked.
Natural disasters and other emergencies can leave people scrambling to stock up on emergency supplies, making it so that there's rarely enough to go around. Unfortunately, if you haven't prepared in advance, you may be out of luck to stock up before the disaster hits. This is an even bigger problem if it's a type of natural disaster that strikes with no warning, like an earthquake. If you want to be ready, here's why you need to make water your number one priority.
Do you want to open a liquor store and make sure it brings in a satisfactory amount of profits? Before moving forward with your business venture, it is important to make sure that you are following the liquor sales laws in your state. This article will answer a few of the questions that you might have before opening a liquor store.
Is a Specific License Required to Sell Liquor?
There are actually a few different types of liquor licenses that can be applied for.
African cuisine is becoming more popular the world over. This is no surprise – with it's focus on fruits, vegetables, and whole grains, it is both a healthy and a flavorful choice. Although Africa is a large continent made of many different countries and cultures, there are a few defining traits for each region that you should know before you begin stocking your African pantry.
North Africa has been in contact with both Mediterranean Europe and the Arabic civilizations for thousands of years.